BADAK BATI

Ingredients

1) Three katori wheat flour.

2) 2,3 Tbs of gram flour.

3) 1\2 Tsp ginger paste.

4) 2 Tsp chili powder.

5) Turmeric 1\2 Tsp

6) 1\2 lemons juice

7) 1 Tbs oil

8) Finally salt to taste.

· Soak 1 katori moongdaal for 2 hours in water.

· Strain it completely.

· Mix all the ingredients together and make a fine dough.

· Roll them into small balls and make like chapatis.

· Fry them on the tawa like parathas.

· Your Badak bati is ready to eat with sauce,curd .